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Reply to Raison and Raichlen: Why does nutrition impact social decision making? [Social Sciences]

In our PNAS article (1), we show how the macronutrient composition of a meal can impact social decision making. Specifically, with a greater protein intake, participants' plasma tyrosine levels were elevated, which resulted in a more tolerant participants’ response toward unfair offers. In other words, with a greater carbohydrate intake,...