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Red and processed meat can shorten life, say scientists

Research suggests ‘significant benefit’ from cutting back on beef, lamb and sausages

Increasing the amount of beef, lamb and sausages in your diet may shorten your life, new research claims.

Scientists have linked red and processed meat to a range of diseases, and the World Health Organization has classed them as a cause of cancer. But establishing whether they could be linked to premature deaths is difficult.

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